There are hundreds of different types and styles of beer being brewed all over the world. Australian whiskey from different part of world have designed and developed their own techniques of brewing beer including custom flavors and scents to it. Beers also vary in their look, texture, smoothness, taste, components, gravity, feel and recipe. Each type of beer has a history attached to it as to where and how it was originated. Here are the three chief types of beers located at different parts of the planet!
Top Fermenting Type:
These beers are created from top-fermenting yeast, which generally ferments at greater temperatures giving a significant amount of esters and other secondary aromas and flavors. The yeast forms a layer of foam at the surface of the fermenting beer providing flavours which resemble those with apple, pear, pineapple, grass, hay, banana, plum or prune. The top fermented beers include Ales, Altbeer, Special and Wheatbeers.
The design comprises bitters, pale ales, porters, stouts, barley wines, trappist, and alt. Barley Wine is an English beer which is popular being strong, syrupy and strong flavored. It comes in golden or dark colors. Biere de Garde is medium to strong spicy ales in North West France.
Altbeer – Created in the city of Dusseldorf and other towns in the north of Germany, this beer is copper-colored aromatic ale, which is very bitter in flavor. It comprises approximately 4.5% alcohol and can be made using the ancient style of brewing. Diebels, Schlosser and Uerige are few instances of Alt beer.
Wheatbeers – Berliner Weisse is a favorite and harshly acidic wheat beer being created mainly in Berlin, Germany. This beer has reduced alcohol and features green woodruff or raspberry juice added to it providing colors to its cloudy white look.
Bottom Fermenting Types:
In these kinds of beer the yeast ferments at lower temperatures and procedure a compound called Raffinose is a intricate sugar. The yeast assembles at the bottom of the fermenting beer giving its own flavor. Lager is the most popular sort of beer fermented this way.
Lagers – The bottom fermenting process is also called”Largering”. Popular Lagers comprise Oud bruin, a helpless sweetish Lager from Netherland, Muncher a brown malty lager in Munich, Germany. Marzen is another copper-colored lager made in Vienna.
Spontaneous Fermentation Form:
In the spontaneous fermenting type of beers wild stains of yeast are used. These types of beer originated and are extremely well known in Belgium. These kinds of beers are usually referred as Lambic.
Kriek is a Belgian Lambic beer has a fruity taste and deep colours. This beer is secondary fermented by adding cherries to it. Gueuze is not filtered or pasteurized and has a sweet, sour, dry taste.